Established since 1978, the Pylarinos Family was one of the first to open a taverna in the area of Alykanas and since then their reputation for good quality food and service has grown.

With articles praising the restaurant in publications such as the Sunday Times, The Eyewitness Guide to the Greek Islands, The Rough Guide to the Greek Islands and Time Out Magazine to name but a few, your holiday will not be complete without a visit to this charming restaurant.

The varied menu consists of traditional home cooked local cuisine, charcoal grilled steaks and souvlaki, freshly baked desserts and home made wine produced from the families own vineyards.